3 pkg. frozen chopped broccoli

Mix together:

1/2 c. melted butter
1/2 c. water
1 1/2 c. Pepperidge Farms seasoned croutons

Mix together:

1 can cream of celery soup
1/2 c. water
1/2 c. Parmesan cheese

Cook broccoli according to directions and drain. Put croutons in a 10 inch casserole dish (enough to cover bottom of dish, do no overlap). Pour the butter and water mixture over croutons. Arrange broccoli over croutons. Pour the soup and water mixture over broccoli. Sprinkle cheese over top. (More cheese may be add if desired). Bake at 350 degrees for 30 to 35 minutes.