1 1/2 lb. ground beef, browned
1 onion, minced
1 jar (16 oz.) spaghetti sauce
1/2 tsp. oregano
1/2 tsp. garlic salt
8 oz. wide noodles, cooked
1 can tomato soup
1 can cream of mushroom soup
8 oz. Mozzarella cheese, shredded

Mix together all ingredients except cheese. Place in casserole dish and top with cheese.

Bake at 350°F for 30 minutes covered. Uncover and bake 30 minutes longer.