1 (9-inch) pie crust, partially baked
1 tbsp. butter
1/2 c. chopped onions
6 eggs, seasoned with salt and pepper
1 c. evaporated milk
1 c. ham, diced
2 c. Swiss cheese, grated
1 c. Cheddar cheese, grated
1 c. frozen, chopped broccoli, thawed

Bake pie crust for 5 minutes at 350 degrees. Remove from oven and prepare quiche. Saute onions in butter.

In a large bowl, beat eggs well. Add milk and beat until blended. Add remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees for 30-45 minutes.