1 box yellow cake mix
2 (3 1/2 oz.) pkgs. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
1 c. coconut, shredded
1 (20 oz.) can cherry pie filling
1 (12 oz.) Cool Whip
1 c. nuts

Prepare cake according to directions on box; bake in 2 pans. Let cool. Prepare vanilla instant pudding mix according to directions on box. Crumble 1 layer of cake in bottom of medium-size punch bowl. Pour half of the mixed pudding over crumbled cake. Add half of crushed drained pineapple, then add half of cherry pie filling, then sprinkle half of the coconut, then spread half of the Cool Whip, then sprinkle half of the nuts. Repeat the second layer with remaining ingredients. Store in refrigerator overnight. Serves 25.