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1 c. soft butter 1/2 c. granulated sugar 1/4 c. light brown sugar 1 egg 1/2 c. light molasses 3 c. all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. finely grated orange peel. Mix butter, sugar, egg and molasses for 1/2 minute. Stir in flour and dry ingredients (sifted together). If dough is not stiff enough, add 1 teaspoon flour. Refrigerate 2 hours or longer. Roll in granulated sugar instead of flour. Roll thin. Cut in shapes. Bake for 10-12 minutes in 375 degree oven. Watch carefully. GLAZE: 2 c. powdered sugar 1/4 tsp. cream of tartar 2 tbsp. warm water This recipe makes 6 dozen cookies. Can freeze. |
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