At Christmas, I usually make the standard cheese ball with dried beef and Worcestershire sauce. I wanted something similar but with seasonal herbs for spring & summer. I was so hoping this would be a winner, but it's not. I even added Worcestershire and chopped green onion to no avail. Maybe it needs fresh herbs not dried? I don't know, but it's so bland my family says it's like a bite cream cheese only. I even increased the cayenne, but nothing. I'll keep looking!