HAM AND CHEESE CASSEROLE 
3 c. cubed ham
1/3 to 1/2 lb. cubed cheese
Part of the juice from can of peas
4 c. cubed potatoes
1 can peas, drained

Mix ham, cheese and pea juice together and heat in oven until cheese melts. Cook 4 cups cubed potatoes; drain. Add drained peas and potatoes to ham and cheese mixture. Bake at 350 degrees for 30 minutes.

 

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