42 caramels
5 tbsp. cream

CRUST:

3/4 c. brown sugar
3/4 c. melted butter
2 c. oatmeal
1/2 tsp. baking powder

Melt caramels with milk. Mix crust ingredients and spread in 9"x13" pan. Bake at 350 degrees for 10 minutes. Pour 1 cup chocolate chips and 1/2 cup nuts over crust. Pour caramel mixture over top. Bake 15 minutes.