1/2 c. soy sauce
1 tsp. dry mustard
1/4 c. molasses
1 sm. onion, chopped fine
1/4 tsp. ginger
1/4 tsp. garlic powder
Salt and pepper
20 chicken wings

Add all ingredients (except wings) together in a large bowl. Mix well and season with salt and pepper to taste. Cut wings in half. Add wings to marinate mixture. Let marinate at least 3 hours.

Place wings onto a cookie sheet with a lip. Pour remaining marinate over wings. Bake wings at 350 degrees for 20 minutes. Flip wings over and bake another 20 minutes. For crisper chicken wings, place under a broiler for a few minutes.