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JEWISH APPLE CAKE | |
2 c. flour 2 c. sugar 1 c. oil 4 eggs 1/3 c. orange juice 3 tsp. vanilla 3 tsp. baking powder All in one bowl. Another bowl: 4 Mac apples, peeled & sliced 4 tsp. sugar 4 tsp. cinnamon Chopped walnuts Grease and flour angel food pan. Pour 1/3 batter in bottom of pan. Sprinkle apple mixture on top. Add more batter and apple mixture. Top off with batter. Place in center of oven. Bake at 350 degrees for 1 hour. |
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