1 c. butter
3/4 c. sugar
1 egg
2 tsp. vanilla
2 1/3 c. flour
1/2 tsp. salt
2 c. finely chopped nuts

Cream butter and sugar together. Add egg; beat until light and fluffy. Add vanilla. Sift flour and salt together. Beat gradually into butter mixture. Chill about 2 hours. Shape dough into small balls. Roll in chopped nuts. Bake 10-12 minutes in 375 degree oven.