4 c. all purpose flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. salt
1 1/3 c. shortening that does not require refrigeration

In large bowl, thoroughly stir together first 4 ingredients. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container up to 6 weeks at room temperature. For longer storage, place in freezer. To measure, lightly spoon mix into measuring cup; level with spatula. Makes about 8 1/2 cups.