2 c. diced potatoes
1 1/2 c. chopped onion
1 1/2 c. sliced carrot
1 1/2 c. chopped celery
2 c. water
1/4 c. butter
6 tsp. or cubes chicken bouillon
2 c. milk
1/2 c. flour
3 c. grated cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne pepper
1/2 c. beer (opt.)

Combine first 7 ingredients, bring to a boil, cover and simmer until veggies are tender.

In a small bowl, combine milk and flour, beat until smooth. Gradually blend into vegetable mix. Add the cheese, mustard and pepper, cook and stir until the cheese melts. Stir in beer, heat through and serve. Small pieces of broccoli may also be used.