1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1 tbsp. butter, melted
2 well-beaten eggs
3 c. diced rhubarb

Blend the first 4 ingredients with eggs and pour over rhubarb in pie crust. Add the top crust and bake at 400 degrees for 10 minutes, then at 350 degrees for 30-40 minutes.