1 c. or 1/4 lb. graham crackers
1/4 c. melted butter
3 tbsp. powdered sugar
1/2 pt. whipping cream
4 c. miniature marshmallows
1 can cherry pie filling

Crush graham crackers, add melted butter and sugar. Take out 2 tablespoons and press the rest down firmly in 8 x 12 inch pan. Chill. Whip cream, add marshmallows, carefully put half of mixture on chilled crust. Put the cherry pie filling on. Add remaining cream mixture. Top with the 2 tablespoons crumbs. Refrigerate overnight. Peach or blueberry filling can be used.