1 c. or 1/4 lb. package graham crackers
1/4 c. melted butter
3 tbsp. powdered sugar
1/2 pt. whipping cream
4 c. miniature marshmallows
1 can cherry pie filling

Crush graham crackers; add melted butter and sugar. Take out 2 tablespoons and press rest down firmly in an 8 x 3 inch pan. Chill. Whip cream; add marshmallows, carefully put half of mixture on chilled crust. Put the cherry filling on and cover with remaining mixture. Top with the 2 tablespoons crumbs. Chill overnight.