2 (10 1/2 oz.) cans cut asparagus, drained
1 c. finely chopped tomatoes
1/2 c. finely chopped onion
2 tbsp. lemon juice
1 tbsp. reduced calorie mayonnaise
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. hot sauce

In a food processor, process until smooth. Stir in tomato and remaining ingredients. Place mix in a paper towel or cheese cloth lined mesh strainer or colander and let drain 1 hour. Cover and chill at least 3 hours. Makes 2 cups.