1 egg, slightly beaten
1 1/2 c. milk
1 1/2 c. soft bread crumbs
1/2 c. celery, finely chopped
1/2 c. grated carrot
1 (6 oz.) envelope Italian dressing
2 lbs. ground beef
1 pkg. wide egg noodles
1/4 c. spaghetti sauce

Beat together egg and milk, stir in bread crumbs. Stir in celery, carrot and salad dressing mix. Add beef and mix lightly but thoroughly. Shape into 8 loaves and place in shallow baking pan. Spread spaghetti sauce over tops of loaves. Bake in 400 degree oven 25 to 30 minutes or until meat reaches desired doneness. Serve over buttered noodles.