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MEXICAN MEAT LOAF | |
2 lbs. ground beef 2 med. onions, chopped 1 can cream of mushroom soup 1 can cream of chicken 2 sm. cans taco sauce 1 sm. can green chili peppers 1 sm. can tomato sauce 2 tsp. garlic powder 1 pkg. corn tortillas (Doritos) 1/2 lb. Velveeta cheese Saute meat and onions; add next 6 ingredients and cook together for 20 minutes. Break tortillas into bite-size pieces. Beginning with tortilla, make layers of meat mixture and grated cheese. Repeat, ending with cheese. Bake at 300 degrees for 45 minutes. |
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