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POTATO LAYER CASSEROLE | |
1 baking dish 6 to 7 white potatoes 2 pkg. saltine crackers Salt, pepper and paprika to taste 3/4 c. milk Parsley flakes 1/4 stick butter Spread butter on bottom of baking dish with butter. Line bottom of dish with 1/2 of cracker crumbs and then add a layer of potatoes to a little less than half way. Add to this remaining cracker crumbs, spread evenly. Cover with remaining potatoes, sprinkle paprika, salt and pepper. Then add milk until 1/4 way from top of dish. Bake in oven at 350 degrees until potatoes are tender. Remove from oven and add parsley flakes for decoration. Ready to serve while hot. |
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