1 c. sugar
1 c. water
2 c. fresh whole strawberries
2 tbsp. cornstarch
1/2 of a 3 oz. pkg. strawberry Jello
Baked pie shell

Blend sugar, cornstarch and water; cook until thick, stirring constantly. Remove from heat and immediately stir in Jello. Dissolve well and cool. Line bottom of baked pie shell with washed berries and pour Jello mixture over berries. Serve topped with whipped cream and topped with whole or half strawberry. Serves 6.