1 lb. med. size egg noodles
1 pt. sour cream
1 lb. sm. curd cottage cheese
2 c. milk
1 can crushed pineapple (crushed)
1 sm. jar maraschino cherries (drained and halved)
1/2 lb. butter
8 oz. cream cheese
1 c. sugar
6 eggs

Grease roasting pan with butter. Boil and drain noodles. Mix butter, cream cheese, cottage cheese until blended (in large bowl). Add to noodles. Mix well. Add rest of ingredients and mix thoroughly. Put into pan and sprinkle with cinnamon and sugar.

Bake at 350 degrees until knife comes out clean. Cut into squares. Serve hot.