PUPPY CHOW 
1 c. chocolate chips
1 c. peanut butter (nutty or creamy)
1 stick butter

Melt above together in microwave or over low heat on stove.

Measure 8 to 10 cups plain Cheerios in large container. Pour chocolate peanut butter mixture over the Cheerios. Mix well until all Cheerios are coated. Pour 1 1/2 cups powdered sugar in bottom of a large brown grocery bag, put in the Cheerio mixture. Pour another 1 1/2 cups of powdered sugar on top of mixture. Fold down the top of bag and shake until all the mixture is coated with the powdered sugar.

This is 9 year old Taylor R. Datson's recipe. She is a great, great, great granddaughter of Philip and Rebecca Hill Waggoner.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“PUPPY CHOW”

 

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