1/4 c. sugar
1 tsp. cinnamon
28 oz. pkg. crescent rolls
16 lg. marshmallows
1/2 c. melted butter
1/2 c. confectioners' sugar
1/2 tsp. vanilla
1/2 tsp. milk
1/2 c. finely chopped nuts

Combine sugar and cinnamon. Separate rolls into 16 triangles. Dip each marshmallow into melted butter, then roll it in the sugar cinnamon mixture.

Wrap a triangle crescent around each marshmallow, completely covering it. Then squeeze edges of the dough tightly to seal.

Again dip it in melted butter and place in muffin cup. Bake at 375 degrees for 10 to 15 minutes. Remove from pan immediately. Make a glaze of confectioners' sugar, vanilla and milk. Drizzle over rolls, and sprinkle with nuts.