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HOMINY CASSEROLE #1 | |
1 lg. can hominy, drained 1 can chili, no beans 1/2 c. sliced black olives 1 can cream of mushroom soup 1 lb. ground round, make small balls Brown meat balls and drain fat. Add all ingredients. Top with grated cheese; bake at 350 degrees for 1 hour. Garnish with more sliced olives. |
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