2 egg whites
2/3 c. sugar
1 tsp. vanilla
Pinch of salt
1 c. broken pecans
1 (6 oz.) pkg. chocolate chips

Preheat oven to 350-400 degrees. Beat egg whites until stiff. Blend in sugar, vanilla, and salt. Fold in pecans and chocolate chips. Drop on shiny side of foil on cookie sheet. Put cookies in oven, turn off heat and leave overnight. If too sticky, leave out in air to dry. Store in tin.