DOUGH:

2 (3 oz.) pkgs. Philadelphia cream cheese
2 c. flour
2 sticks butter

FILLING:

2 tbsp. melted butter
1 1/2 c. brown sugar
2 tsp. vanilla
2 eggs
2 c. finely chopped nuts

Mix ingredients for dough together and press in small nut tins. Mix ingredients for filling together and fill dough cups. Bake at 350 degrees for 25-30 minutes. Check after baking 15 minutes to make sure crust isn't burning.