3 sm. boxes of strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple in juice
2 1/2 c. boiling water
2 mashed bananas
1 c. sour cream
1 (3 oz.) pkg. cream cheese

Dissolve Jello in boiling water. Add strawberries. Stir. Add bananas, pineapple and pour 1/2 in oblong pan. Let set. Combine sour cream and cream cheese. Beat until smooth. Spread over Jello. Top with remaining Jello.