1 c. milk
1 egg, beaten
4 lg. baking potatoes, quartered
1 c. flour
1 stick butter, melted
1/2 c. Parmesan cheese
1 tsp. salt
Pepper to taste

Combine milk and egg in bowl. Dip potatoes in egg mixture and roll in flour to coat. Arrange in butter in 9 x 13 inch baking dish. Sprinkle with cheese, salt, and pepper. Bake at 350 degrees for 30 minutes. Turn potatoes over. Bake for 30 minutes more or until golden brown.