SALISBURY STEAK CASSEROLE 
2 lbs. ground beef
1/2 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can French onion soup
1 can cream of celery soup

Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes.

recipe reviews
Salisbury Steak Casserole
 #172682
 Shirley Lang (New Jersey) says:
The recipe I saw on TV had green beans and mashed potatoes on top of the above ingredients. Like Shepherd's pie.

 

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