STRAWBERRY POUND CAKE 
1 pkg. white cake mix
4 eggs
3 oz. box strawberry Jello
1 c. oil
1 pt. frozen or fresh strawberries, mashed

Put cake mix, Jello, eggs, oil and strawberries in mixing bowl. Mix well for 2 minutes at medium speed. Cook in greased and floured tube pan. Bake 1 hour at 325 degrees. Let cool before taking out of pan.

GLAZE FOR CAKE:

1 c. powdered sugar
2 tsp. melted butter
Sm. amount of strawberry juice

Spread on cake.

 

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