1 lb. hamburger
1/2 c. chopped onion
1 can tomato soup
1/2 lb. shredded cheddar cheese
1/2 tsp. garlic powder
Oregano to taste
Salt to taste

Cook hamburger and onion until almost done. Add tomato soup and seasonings. Cook 5 minutes, then cool. Add shredded cheese and mix. Place a heaping tablespoonful on each hamburger bun half. Place on cookie sheet under broiler until mixture bubbles. Ready to eat. Meat mixture keeps well in refrigerator.

Makes 24 small pizzas.