1 c. sugar
1/2 c. butter
1 c. sour cream
2 eggs
1 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 1/2 c. diced apples
1/2 c. chopped pecans
2 tbsp. hot water

Combine sugar, butter and cream. Add eggs then dry ingredients. Add apples and nuts, stir in hot water.

Bake in 9-inch pie pan for 40 minutes at 325°F. Serve with warm Rum Sauce.

RUM SAUCE:

1/2 c. brown sugar
1/2 c. cream
1/4 c. rum

Boil brown sugar and cream 1 minute. Add rum. Serve over warm pie.