3 c. flour
3 tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
1 c. shortening
3 eggs, beaten
2 tbsp. milk
Your favorite apple pie filling - for 10-inch pie

Stir dry ingredients together and add shortening. Mix like pie crust. Beat eggs in separate bowl and add milk to eggs. Pour into flour mixture and mix to soft dough.

Roll a bottom and top crust for 9x13 inch pan (greased). Put apple pie filling between as for pie. Bake at 350 degrees for 45 minutes or until nicely browned. Frost with thin, powdered sugar icing.