2 pkgs. frozen broccoli
1/4 process cheese
1/3 c. milk
2 tbsp. minced onions
1 c. mushroom soup
1/2 c. buttered bread crumbs

Cook broccoli and drain. Melt cheese with milk. Add onion and mushroom soup. Mix well. Put broccoli in casserole dish and pour sauce over it. Spread buttered crumbs on top.