2 pkgs. frozen chopped broccoli
8 slices of American cheese
1/3 c. milk
1 can cream of mushroom soup
1/2 c. buttered bread crumbs

Cook broccoli and drain well. Melt cheese with milk; add soup and mix well. Put broccoli in casserole dish and pour sauce over it. Top with buttered bread crumbs. Bake at 325 degrees for 30 minutes.