1/4 lb. spinach leaves, torn in pieces
1 qt. mixed salad greens
1 c. bean sprouts
5 radishes, sliced
2 med. tomatoes, cut into wedges
2 carrots, sliced
1/2 lb. cooked chicken, cut into cubes
2 hard-cooked eggs, cut into wedges

In large salad bowl combine all ingredients. Chill. Before serving, toss with light salad dressing. Makes 4 servings.