2 boxes frozen chopped spinach (10 oz.), thawed, drained but not cooked
2 c. Pepperidge Farm herb & cheese croutons
6 eggs, beaten
3/4 c. melted butter
1 c. Parmesan cheese, grated

Combine all ingredients; mix thoroughly. Roll into balls and freeze on cookie sheet. When frozen solid remove from cookie sheet and store in plastic bag. When you need them bake frozen for 10 minutes in 350 degree oven on greased cookie sheet.