1 lb. hamburger
4 lg. potatoes, sliced thin
5 or 6 carrots
1 med. onion
1 c. frozen peas
2 stalks celery
Salt & pepper
1 can mushroom soup

Brown hamburger; drain grease. Place in baking dish. Add potatoes, carrots, onion and celery which have been sliced. Put peas on top. Thin soup to the consistency of gravy and put over all. Bake in 350 degree oven for 1 hour, uncovering the last 1/2 hour. Serves 5 or 6.