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| NEVER FAIL PIE CRUST | |
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3 c. flour 1 tsp. salt 1 1/4 c. lard (I use homemade) Combine until like crumble mixture. Combine and add: 1 tbsp. vinegar 5 tbsp. cold water Mix until forms a ball, roll on floured board to fit pie tin size. makes about 3 double crust pies. | |
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