1 pkg. Kraft Tangy Italian Style Spaghetti
2 eggs, beaten
1 (16 oz.) pkg. shredded Mozzarella cheese
1 can tomato paste

Prepare spaghetti and sauce as directed on package. Beat eggs with Parmesan cheese (in box). Add cooked, rinsed and drained spaghetti to egg and cheese mixture. Layer half spaghetti mixture and Mozzarella in 8 inch pie plate; repeat ending with layer of cheese.

Bake at 350 degrees for 15 minutes or until cheese is melted and bubbly. Cut in wedges and serve with sauce.