2 (10 oz.) frozen broccoli
2 c. sliced cooked chicken or 3 chicken breasts, cooked and boned
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp American cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling salted water until tender; drain. Arrange broccoli in greased baking dish. Place chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over all. Bake in 350 degree oven for 25-30 minutes or until thoroughly heated. Trim with pimento strips (optional). Makes 6 to 8 servings.