1 pkg. (8 oz.) cream cheese
1/4 c. mayonnaise
1 pkg. (3 oz.) cherry Jello
1 pkg. (3 oz.) strawberry Jello
1 c. boiling water
1 can (1 lb. 1 oz.) pitted dark sweet cherries
1 can (13 1/2 oz.) pineapple tidbits
7 oz. cherry Coke
1 c. chopped nuts

Blend cream cheese and mayonnaise until smooth. Dissolve gelatins in boiling water. Drain cherries and pineapple. Measuring 1 1/2 cups of syrup. Add syrup and Coke to Jello. Chill until very thick. Fold in cherries, pineapple and nuts. Pour into 1 1/2 quart mold. Chill. 12 servings.