HONEY APPLE SALAD 
3 1/2 c. diced red apples
2 tbsp. lemon juice
2 c. green grapes
1 c. thinly sliced celery
1/2 c. chopped dates
1/2 c. mayonnaise
1/4 c. honey
2 tbsp. sour cream
1/2 tsp. salt
1/2 c. chopped walnuts

In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine mayonnaise, honey, sour cream and salt; mix well. Pour over apple mixture and toss to coat. Stir in the walnuts. Serve immediately.

Yield: 8 servings.

 

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