6 oz. chocolate chips
1/2 c. peanut butter
1 stick butter (1/2 c.)
6 c. Rice Chex
1 1/2 c. powdered sugar

Mix together chips, peanut butter and butter in saucepan and melt over medium heat or put in microwavable dish and melt on ROAST for 2-3 minutes. Stir until melted.

Put Rice Chex in large bowl and pour chocolate mixture over Chex. Mix until well coated. Put powdered sugar in large zipper plastic bag. Pour coated Chex into bag and shake well.