1. In a large tupperware bowl that has a lid mix together 12.3 ounce box of Kellogg's Crispix and 2 cups of unsalted peanuts (Food Club or Planters sell them in jars).

2. In a microwave bowl or saucepan mix together 1 stick of butter, 1 (12 ounce) package chocolate chips and 1 cup creamy peanut butter.

3. Heat the above mixture until all the chips are melted.

4. Pour the chocolate goo over the ingredients in the bowl; mix carefully so the cereal doesn't break up too much; coat all pieces.

5. Add 2 cups of powdered sugar; place lid on bowl and shake until all the pieces are white (may need more sugar as desired).

6. Place on cookie sheet and refrigerate for 1 hour to set the chocolate goo.

7. After initial munching, pack the rest in a refrigerator container and keep refrigerated so the powdered sugar won't melt.