1 med. onion, diced
2 tbsp. oil
2 (10 oz.) pkgs. frozen broccoli, chopped
1 (16 oz.) Velveeta cheese
1 912 oz.) egg noodles
6 chicken bouillon cubes
Garlic salt to taste
6 c. milk

Saute onion in oil, add 6 cups water, 6 bouillon cubes and garlic salt. Bring to boil and add noodles. Boil 5 minutes. Add milk, broccoli and cheese. Simmer until cheese melts.