1 1/4 lb. Oreo cookies (lg. pkg.)
2 pkg. instant French vanilla pudding
12 oz. Cool Whip
8 oz. cream cheese
1 stick butter

Crush cookies. Make instant pudding, following directions on box. Beat softened cream cheese and butter together. Add to pudding mix. Fold in Cool Whip. In clay flower pot, alternate layers of cookies and pudding mixture, ending with layer of cookies on top. Freeze overnight. Let thaw for 1 hour before serving.

For decoration, add an artificial flower to the flower pot. Set on your table for use as a flower arrangement and serve for dessert after dinner.