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MOUNTAIN POUND CAKE | |
1/2 lb. (2 sticks) butter 1/2 c. shortening 1 3/4 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1 c. milk 3 tsp. vanilla 1/2 tsp. lemon, optional Cream butter, shortening and sugar. Add eggs, one at a time. Add flour and milk alternately; add baking powder with the last flour. Then add vanilla. Mix for 5 minutes. Pour into 10-inch tube pan, greased and floured. Place in cold oven, then turn oven to 350 degrees and bake 1 hour and 15 minutes. Do not open oven even once. Let stand a few minutes before removing from pan. |
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