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WHITE MOUNTAIN CAKE | |
1 1/2 c. sugar 1/2 c. butter 3/4 c. milk 2 1/2 c. flour 2 tsp. baking powder 6 egg whites (beaten stiff) Cream sugar and butter, add milk, flour and baking powder. Fold in the 6 egg whites that were beaten stiffly. Bake at 350 degrees for 30 to 35 minutes. In a 9 x 13 pan. |
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